Take a Tour
Step inside McCarron's
Walk the shop in a minute
Filmed on the shop floor
Can't make it to The Diamond today? Here's what you'll find when you walk through our door. Press play for a quick look around, or scroll down and take the tour one stop at a time. Tap any photo to see it full size.
- The butcher's counter
- Burgers made in store
- Cooked meats
- Fresh fish
- Fruit & veg
- The store cupboard
The Butcher's Counter
The heart of the shop
Beef from Finn Valley Farms, pork from McMonagle's farm, and everything trimmed, minced and made up right here behind the counter. Look out for the black McCarron's Victuallers labels: they tell you exactly what it is and where it came from.
Burgers & Ready to Cook
Made up in store
Burgers pressed in the shop, plus marinated and ready-to-cook dishes that go straight from the counter to your pan or oven. Ideal for the barbecue or a quick midweek tea.
Cooked Meats
Ready to take home
Roast chickens, cooked joints and sausage rolls, ready for the table. The fridge by the counter is stocked with handy extras too. Keep an eye out for the handwritten signs.
Fresh Fish
Alongside the meat
Pick up the fish for Friday while you're getting the meat for the weekend. You'll find fish on the counter next to the roast chickens and pork belly.
Fruit, Veg & Groceries
The whole dinner in one stop
Everything to go with it. Fresh veg in the crates, Kerr's Pink potatoes by the bag, jars of jam and chutney, Maine minerals, burger buns, sauces and pasta. Get the full dinner without a second stop.
Behind the Counter
Family run and hand-cutting on The Diamond since 1984. We know our customers by name and we know where our meat comes from.
Come in and say hello, ask what's best this week, or tell us how you like your steak and we'll cut it to suit.